November 5th and 6th, 2024 - Punta del Este, Uruguay

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Welcome to the Regional Conference on Sustainable Livestock Transformation

The first Regional Conference on these issues, organized by FAO, MGAP and INAC, will be held next week in Punta del Este.

The President of the National Meat Institute, Conrado Ferber, commented that Uruguay offered to organize this mega event on Livestock and Sustainability, due to its history of collaboration in two main lines of work. On the one hand, the Livestock Environmental Assessment and Performance Partnership (LEAP). This is a multi-stakeholder initiative that seeks to improve environmental sustainability through harmonized methods and metrics and data. It is a global initiative to accelerate the sustainable development of the livestock supply chain and support coherent climate actions, to contribute to the 2030 Agenda for Sustainable Development and the Paris Agreement.

On the other hand, Uruguay, with the participation of government agencies and institutions such as INAC, has participated in the Conference of the Parties to the United Nations Framework Convention on Climate Change, also in a very active way to address its environmental commitments.

We share an interview conducted by Comunicación de Presidencia de la República with INAC President Conrado Ferber.
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Ferber announced that there will be more than 65 speakers, 9 of whom are Ministers of Livestock and Agriculture from Latin America and the Caribbean, including Paraguay, Chile, Argentina, Brazil, Mexico, Peru, Guatemala, Guyana and, of course, the Secretary of State of Uruguay.

The opening will be in charge of the President of the Oriental Republic of Uruguay Luis Lacalle Pou, the Director-General of FAO Qu Dongyu, FAO's highest authority, the Assistant Director-General and FAO Regional Representative Mario Lubetkin.

Three Uruguayan government ministers will participate in the opening ceremony: Robert Bouvier, Minister of Environment, Azucena Arbeleche, Minister of Economy and Finance, and Fernando Mattos, Minister of Livestock, Agriculture and Fisheries. There will also be representatives on the panels from IICA, FAO, members of the diplomatic corps, the private sector and the public sector.

More than 700 people are expected to participate.

The head of INAC said that the Conference is a great opportunity to show the world the collaborative role of Uruguay, not only for this organization to bring together so many valuable voices around livestock sustainability but to appreciate the Uruguayan production system and therefore there will be a field day the day before for guests and authorities.

To read the full welcome from INAC President Conrado Ferber.

Detailed information about the event is available at the official website of the Conference: ganaderiasostenible.inac.uy/
Conrado Ferber
President of the National Meat Institute
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